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Home > Products by Industry > Lab Chemical

Lab Chemical

  • Acetonitrile
  • Acetic acid
  • Phosphoric Acid
In the laboratory, acetonitrile is used as a medium-polarity solvent that is miscible with water and a range of organic solvents, but not saturated hydrocarbons. It is used principally as a monomer to prepare the polyacrylonitrile, a homopolymer, or several important copolymers such as styrene-acrylonitrile (SAN), acrylonitrile butadiene styrene (ABS), acrylonitrile styrene acrylate (ASA) and other synthetic rubbers such as acrylonitrile butadiene (NBR).
Acetic acid is a weak organic acid. Acetic acid is the second simplest carboxylic acid and is an important chemical reagent, mainly used in the production of cellulose acetate for photographic film and polyvinyl acetate for wood glue, as well as synthetic fibers and fabrics. It is used in the preservation of food as a natural preservative and antimicrobial agent.
The salts of phosphoric acid are used in many dairy products to modify the proteins and alter the pH to produce a higher-quality product. The addition of phosphates derived from phosphoric acid to cheese results in smooth, shelf-stable products. Phosphoric acid or phosphates can also be found in milk, buttermilk, cottage cheese and non-dairy coffee creamers. The most widely consumed source of phosphoric acid is soft drinks. Phosphoric acid is responsible for the characteristic biting taste associated with colas. Its purpose in the food industry is to give a sharp flavor to food or to serve as a preservative. In addition to colas, many sports drinks, bottled teas, punches and fruit-flavored beverages contain phosphoric acid. Other processed foods that contain phosphoric acid include breakfast or cereal bars, flavored waters, bottled coffee beverages and processed meats. Many fresh meat and poultry products are enhanced with salt solutions to increase their moisture and flavor. These solutions also contain phosphoric acid or phosphate salts. Phosphoric acid salts are combined with baking soda to produce baking powder, a leavening agent found in many baked goods.
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Lab Chemical

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