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Citric acid

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Citric acid is a natural preservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and drinks. It is widely used as a chelating agent, binding metals and used to remove scale from boilers and evaporators.

Used as a flavoring and preservative in food and beverages, especially soft drinks. An excellent chelating agent, binding metals and used to remove scale from boilers and evaporators.

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Material Safety Data Sheet: Citric acid.pdf

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